My first foray into an actual recipe test for Harris Salat and Tadashi Ono’s upcoming cookbook was a careful one.

I loved Harris’s book on Hot Pot cooking Japanese style as I happen to make and love Shabu-Shabu. The broth is usually put together from a standardized recipe to which I add spur of the moment [...]

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Easy Is As Easy Does Japanese Cucumbers
Truth be told, this recipe came to me years and years ago I think from a television show on the Food Network.  I think.
It was such an easy recipe that it stuck in my mind and the first time [...]

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