Like what you’ve read here? Hate what you’ve read here? Written something that you’d like me to consider for a future issue? Please get in touch!
EMAIL ME AT: natalie.sztern@gmail.com
I look forward to hearing from all.
thank you and looking forward to hearing all you have to say
Natalie
August 31st, 2011 at 6:31 pm
Left the following comment for you @ Ozersky’s:
@Natalie – I reproduced my Nana’s blintz recipe here: http://www.stinque.com/2010/08/15/stinque-recipe-challenge-nanas-blintzes/
Tell me how you do the crepes.
September 1st, 2011 at 9:33 am
So it seems your Nana and my mother both had the same method..a fry pan into which is ladled the batter thinly and then at the speed of light swooshed around the ‘small frying pan’ and once set it is then smacked onto a dish towel that is, of course, clean. When she would make them we would have towels everywhere so that she could make as many and then fold them ….THE SAME WAY
)
February 18th, 2012 at 11:22 pm
Natalie your blog has grown to long.
Time to break it up into pages.
No more then 2 or 3 posts per page.
As your computer guy.
It’s easy to do.
February 19th, 2012 at 10:38 am
I am willing, if you can tell me how.