Originally posted last Passover.  It took the year to loose the 10 lbs Joanne’s Matzoh Brittle added to my ‘bum’ and let me tell y’all right now that I don’t have implants in my derriere; much to Coco and Ice-T’s chagrin and the Kardashian clan….so when I walk down the street please don’t yell out [...]

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I found this recipe years ago on the internet and since I was, indeed, at that time a ‘Working Mom’ and Purim was hitting us in the face, I decided against all my instincts of baking, and in the interest of experimentation, to try making these Hamentashen cookies for the kids who, at the time, [...]

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      When boiling Green Beans season water with Kosher salt. Let water come to a full boil – then lower the heat to a simmer. Beans should cook at a simmer from 8-10 minutes or until the beans are just starting to become soft. Have ready an ice bath – which is just [...]

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